December 29th, 2014
Gluten free standards for labeling are debated in Australia. Europe, US and Canada already have the less than 20 ppm standard. A non-profit celiac group in Australia now wants to change theirs from “no detectable gluten” to less than 20 ppm.
June 24th, 2009
Are you comfortable with a 20 PPM standard for gluten in our “gluten-free” labeled food? Or do you think it should be 0 PPM? Take a look at the debate and then tell us what you think in a survey!
