Old Chicago’s corporate chef talks about why he wouldn’t recommend his restaurant for someone with a gluten intolerance.
If you or a family member is new to gluten free, check out one of these classes to get you started.
New Research: Maybe it is not celiac disease but rather a wheat sensitivity?
A new report sounds promising about eventual detection of gluten sensitivities. Dr. Alessio Fasano tells The Savvy Celiac what’s next…
New research says most ADHD is caused by food sensitivities. Could it be that simple? Change the diet and maybe lose the drugs? But which foods are the culprit?
This week’s post that looked ahead at our hopes for the next ten years, showed how most celiacs hope for a cure or a pill to mitigate symptoms of a gluten-reaction. But just because some people didn’t have some of the most common answers doesn’t mean they’re not worthwhile to discuss…
