Admittedly late to the party, Quaker’s new gluten free oats line will debut nationwide this month. But is it safe?
The topic of fermented and hydrolyzed foods being labeled gluten free is pretty vague. New rules proposed this week aim to add clarity.
New information on the gluten free trend for 2016 is available. Find out what some say is the future for GF.
Here’s what we know: people who have celiac or a gluten sensitivity cannot eat gluten — which is found in wheat, barley and rye. But researchers are looking to change our options a bit and, maybe someday, create a gluten free wheat.
When will the concern of gluten in medicine gain traction and get some attention? It could now that someone slapped the FDA with a lawsuit.
In 2013 the big gluten search term was “What is Gluten?”. Now for 2014, apparently people knew what gluten was, but wanted to know more about the gluten free diet — according to Google search trends. Also new insight on gluten sensitivity searches as well.
A new report says eating a gluten free diet is having an impact some popular Italian restaurant chains. But most of them have GF options. So what’s the problem?
The Catholic Church requires wheat be a part of the host during Holy Communion. But could some changes be in store with communion for celiacs? It was a topic at this week’s US Conference of Catholic Bishops.
Ongoing research on arsenic, a level 1 carcinogen, in rice and those who eat a gluten free diet. What can we do to reduce the risk, when we eat a diet heavy in rice?
Home Ec cooking-style class in school is right of passage. After experiencing this first hand, I found doing it gluten free takes time, effort and planning.
