Diagnosing kids with celiac: two new studies look at biopsies– are they needed and which one is the most reliable?
There are many ways to support celiac, including the Run/Walk for Celiac Disease in May. Here’s more info including how you can help no matter where you live.
If you thought celiac disease didn’t get enough respect, how about gluten sensitivity: celiac symptoms but no clear diagnosis. New research could change that.
New research claims people with asthma could be at increased risk for celiac disease — and vice versa. Does a gluten free diet help?
New research shows there may be a way to stop the body from getting celiac disease– before it strikes.
Celiac Disease and Crohn’s Disease have already been considered “sister diseases”, new research just found the two may be even more closely related. Find out what that could mean for both diseases.
Wouldn’t it be great to cross another ingredient off the “forbidden” list for celiacs? While I’m not endorsing hydrolyzed wheat flour yet (it did take me about 3 years to buy gluten-free oats after they were deemed safe as long as there was no cross contamination), this is a topic that is definitely worth keeping up on.
I really haven’t heard of “potential celiac disease” — turns out it is real and if you’ve ever had blood and biopsy testing with opposing results, you may want to read this article.
Here are a few big nuggets going on in the celiac world: 1. A multi-million dollar donation to study — in part — celiac disease, 2. A new study supporting celiac as the real diagnosis for some IBS patients, and 3. Food allergy conference in the Twin Cities this Saturday.
New research found many adults are losing their tolerance to gluten as they age.
