Gluten introduction to infants at risk for celiac is a big question for new parents. New research changes the thinking on the whole process. So what’s a parent to do?
So many gluten free labeled products are on the market, but how diligent have companies been to make sure they truly are gluten free? A new report out this week looks at what’s accurate, and what’s not.
It might give you the creepy-crawlies, but it’s true– new research claims treating celiac with hookworms may be the future! But believe it or not, this is a treatment that we have heard about before….
Aside from the gluten-free diet, there is no other treatment for celiac disease. But new research happening now could help change the future treatment of celiac. Could it help keep us from feeling the effects of getting “glutened”?
New research looks at folks who test positive for a celiac marker but report no symptoms. If you have been around celiac disease enough, you know there are folks who say they never have felt symptoms despite being given a celiac or gluten-free diagnosis. Now research wants to know, whether a gluten-free diet helped these folks
New research looks into complicated celiac disease, who gets it and why there is a high mortality rate in some cases.
83% of people with celiac are undiagnosed. New research suggests celiac screening for at-risk patients may be off some doctors’ radar.
As many as 100,000+ kids have both celiac and type 1 diabetes. Find out what parents should be looking for in symptoms. Plus, why researchers may want celiac screening guidelines changed for diabetic kids.
Some people with celiac or a gluten-sensitivity may feel like a zombie when getting glutened, but who would think that a zombie walk would be a great way to raise celiac awareness and money for celiac disease research?
Thyroid and celiac are medical issues that separately can be a challenge — and some people have both. How common is the connection? Plus, read new research about a new link between celiac and certain hypothyroid patients.
