If you find it hard to get enough protein in your day, certain gluten free pastas may be the answer to your protein problem.
A new report says eating a gluten free diet is having an impact some popular Italian restaurant chains. But most of them have GF options. So what’s the problem?
Some loyal Annie’s customers, including gluten free buyers, are worried General Mills won’t hold true to the Annie’s standard. The food juggernaut responds to those concerns.
I finally got around to trying out a bunch of new (or new-to-me) gluten free products: everything from pasta, granola bars and brownies!
A quick trip out of town had us exploring a few new gluten free options in the Chicago suburbs!
Long subject line- I agree. But it sums up our conundrum we had during our trip in DC. A first for us– seeing a glaring error in our gluten-free order at a restaurant that we couldn’t stop before it was eaten.
Getting a good gluten-free Italian meal certainly is a challenge. Pizza has come a long way when it comes to dining out, but pasta dishes at a restaurant — they’re still pretty rare. So when I saw Donatelli’s expanded gluten-free menu…I dragged the family there!
I had a great experience this weekend at Maggiano’s Little Italy located in Edina, Minnesota. It was the first time I had been there. I decided to try their gluten-free pasta…
Gluten-free food at college, cheap mac and cheese and handling the drama of the holidays– while on a gluten-free diet.
I can think of many reasons why a person on a gluten-free diet should have frozen entrees available to them: work lunch, not a good cook, a safe back-up plan when you’re going over to have dinner with friends who are well-meaning but may not get the whole “gluten-free thing”. Whatever your reason, this gluten-free pasta is tasty and worth having in your freezer.
