Admittedly late to the party, Quaker’s new gluten free oats line will debut nationwide this month. But is it safe?
This Cheerios story is constantly changing. With it climaxing — so far– with a recall of 1.8 million boxes, and the FDA finding one of them.
One of the biggest names in cereal announces a change to gluten free. Cheerios! They are often one of the first cereals/finger food kids in the US ever eat! There is a lot to know about the change. Learn more here.
New research about oats and celiac disease. Scientists looked into why oats may cause an immune response in some patients.
Gluten cross contamination can be one of the most difficult parts to manage in the gluten-free diet. We look at the red flags to watch for.
Chex just came out with its answer to gluten free oatmeal. Why this product could help bring gluten-free oats to the masses.
A doctor finally speaks my language, a celebrity actually eats gluten-free for a medical reason and the Twin Cities has a few gluten-free things going on these days…it’s all a part of the Little (Gluten-Free) Things we love.
One thing that’s been lacking in a gluten-free diet has definitely been granola. Now with the onset of gluten-free oats in the last few years, companies are coming out with their versions of granola– here is a review of Bakery on Main’s product.
A new study adds an additional layer of information on the hot topic of whether oats are safe for a celiac’s gluten-free diet.
