Even though this new cookbook, Supermarket Healthy, by Food Network star Melissa d’Arabian isn’t a gluten-free cookbook, it makes new recipes simple and shows how easy new cooking techniques can be. Basic gluten-free substitutions are easy.
In the last few days this has been on my mind. How do our kids handle it when they go away to college and have to be gluten free? No Mom. No Dad. Now’s the time where the rubber meets the road and our kid has to make it happen!
I knew I had to write about this when I read two very opposite stories on Thursday:
University of Wisconsin’s Badger Herald in Madison, Wisc. reported Thursday on how the school’s gluten-free options are improving because of the increase in gluten-free students.
I was intrigued when my brother said over Thanksgiving he was thankful for celiac disease. Why would he say that?? I say why not….
Between Easter egg hunts and the brunch on the big day, you really need your gluten free radar on. Here are some quick tips going into this holiday weekend.
A dining challenge for me ended up driving change at a restaurant in my neck of the woods. Not just that…I had a great meal!
We finally hear what professionals say about accommodating gluten-free meals at big events. This great information could apply to work, wedding receptions, fundraisers. Plus good hints to make your next event a successful gluten-free adventure.
Is there such a thing as a celiac-friendly work event? Earlier this month I posted a blog about navigating work lunches, parties and happy hours with the gluten-free diet. I asked readers to chime in on what they do. I was genuinely surprised at most of the answers, and what I may have learned about myself.
The challenge of cooking a gluten-free Thanksgiving meal at first was a weight on my shoulders. But now with several years under my belt and a cooking routine going, it goes very smoothly. And it tastes great! Here’s what I’ve learned and hopefully it can help you!
