It is true…gluten free bread baking is not my strong suit. My loaves tend to fall, are grainy or the yeast doesn’t make it rise. I have given up on many bread cookbooks because they are complicated, require too much investment in kitchen gadgets and products not commonly found or used. But this book was relevant, and helped this novice baker look like a genius.
So many questions continue about the causes, triggers, and increased risks for celiac. New research emerges about cesarean section and celiac disease (and other immune responses) in children.
There is a lot to be thankful for this Thanksgiving! The Savvy Celiac talks about one reason in particular….
Diarrhea is probably the most well-known symptom for celiac disease. But maybe not for long. There are fascinating findings in this new research that spans 15 years of celiac cases.
Headlines over the weekend about gluten free diet risks caught my attention. There are concerns we GF eaters need to consider. Today’s article looks at those concerns and empowers our gluten-free community with solutions.
A new report says eating a gluten free diet is having an impact some popular Italian restaurant chains. But most of them have GF options. So what’s the problem?
Let’s face it, there are only a few days left before Thanksgiving. There is A LOT of cooking to be done. Here are some helpful tips, deals and events that could help you create a great gluten free Thanksgiving.
As if stores weren’t already getting us in the holiday mood, Glutino has some new holiday gluten free mixes you might be interested in.
The Catholic Church requires wheat be a part of the host during Holy Communion. But could some changes be in store with communion for celiacs? It was a topic at this week’s US Conference of Catholic Bishops.
New products are always coming out. If you are looking for some guidance on new-for-you products, you can check out our family’s list of gluten free favorites.
