Changing they way you do communion at church is a big adjustment, for you and your church. Here are some quick hints as you prepare to receive communion — the gluten-free way.
Proof to never let your gluten-free guard down. Just when you thought it was safe to judge food from the gluten-free identifier on the shelf, think again. This luxury of a gluten-free product sticker on the shelf, identifying gluten-free items, was incorrect for the first time I’ve ever seen; incorrectly marking a product that had wheat — as gluten-free.
A great idea for a last-minute gift for the celiac in your life!
I remember feeling a bit clueless when I found out my daughter might have “celiac sprue” what’s that and how do you spell it? Here is some good information on the process of getting your child diagnosed for celiac disease.
Help! Just when I had a rhythm going ensuring my starving celiac daughter had the snacks she needed for school, she tells me she’s sick of them! I need inspiration for a young lady who’s bored with her mid-morning hunger fix!
I know I’m always wanting to know when a new product is coming out — so here’s something I found out. New battered fish possibilities for celiacs to enjoy.
It can be very hard attending any event that involves a meal (wedding, funeral, family reunion), but I have a success story I hope will inspire you to ask some pressing questions of the organizers of your next event. You may be surprised at the answer.
We finally hear what professionals say about accommodating gluten-free meals at big events. This great information could apply to work, wedding receptions, fundraisers. Plus good hints to make your next event a successful gluten-free adventure.
From stomach pain and diarrhea to scoliosis, brittle hair and joint pain. They all have one thing in common, they are all prominent symptoms celiacs had before their diagnosis. The results of my symptom list are complete. I asked for your top three symptoms and this list has very interesting results!
Proposed legislation regarding food allergies at restaurants is encouraging for all people with specialized diets. But will these state-wide bills help customers on a gluten-free diet, since gluten is not considered a top allergen?
