Getting ready for the big Easter brunch? This post offers information for people who may be dealing with gluten-free Easter issues for the first time.
I can think of many reasons why a person on a gluten-free diet should have frozen entrees available to them: work lunch, not a good cook, a safe back-up plan when you’re going over to have dinner with friends who are well-meaning but may not get the whole “gluten-free thing”. Whatever your reason, this gluten-free pasta is tasty and worth having in your freezer.
Gluten Free 4 U offers a boutique-style store, without the high prices and with a huge selection of products. The new Woodbury, Minnesota store is open for business. It might be worth a look.
An adventure in gluten-free potlucking! Amy brings gluten-free options to church supper. But did anyone eat it?
Three months off store shelves, now Wellshire Family of Products unleashes it’s updated version of the company’s Chicken Bites. Find out about the changes the company is making to ensure the gluten-free status of what had been a popular product.
An update to the FDA comments on gluten-free labeling — it appears they want to get comments before getting comments….
Could a fibromyalgia diagnosis really just be a symptom of undiagnosed celiac disease? Some reasearch and rumblings on online forums say it is possible.
After weeks of gluten-free meal planning for our exchange student’s Hawaii trip, it finally happened. But how did everything work out? Find out!
More french fries, gluten-free finds inside a traditionally gluten-filled restaurant, and more gluten-free tidbits that might just interest you…
Want a new take on the french fry for the celiac in your life? It’s an easy recipe using ingredients you might already have in your house!
