A recent doctor’s visit enlightened us to the selection of gluten-free food at our local children’s hospital. We were wowed and impressed!
Are autism and celiac disease linked? This new research out of the Mayo Clinic offers new insight into the two health issues.
This reviewer tries her first veggie burger and takes her second product review to Mom and Dad. Find out if they are worth your money? Plus get a freebie of one of the products…Read On!
Celiac disease is a challenge – no doubt about it. But so many people around the world have it worse than we do. Sure the gluten-free diet goes against everything that is Americana food: buns, stuffing, bread, pie, cake, donuts, etc… This post explores why we have reason to stop and be thankful.
Some of the cookbooks I bought when my daughter was first diagnosed with celiac were either not very educational, had a zillion ingredients that I didn’t have any other use for, or the food just tasted downright gross. But now a new cookbook is out that is really great for the new gluten-free cook and the veteran.
This winter, gluten-free awareness in the restaurant community was feeling downright progressive! So many businesses and restaurants opened their eyes and took chances on gluten-free products. For celiacs, it was like the clouds parted and angels started singing from the heavens! But a little of that excitement has been brought down a few notches in the last week.
Families of new celiacs often wonder whether the whole family needs to go gluten-free when one person is diagnosed. This post is to help you come to your own decision – What will work best for your family?
10 weeks into their gluten-free product, Starbucks is discontinuing it…Moms with celiac may have a greater chance of having a child with autism…and yum yum, I name my favorite gluten-free roll — so far….
Is it just impolite to bring food “from the outside” into a restaurant and eat it while everyone else orders food off the menu. While it may not be something all celiacs act on, they’ve probably at least thought about it or even done it a time or two. But is it tacky? An expert weighs in.
Public schools are starting to come around, launching school lunch menus with gluten-free options. I talked with one expert who spearheaded the gluten-free menu in my child’s district about how the inaugural year went, the challenges and the things that can be improved upon. Plus, what your district should consider when starting a gluten-free menu.
