A whopper of a quarter for General Mills which posted a huge increase in earnings…could the new gluten-free Chex be the reason?
Cool end to a quirky story involving disappearing, technology and the gluten-free diet.
If healthcare reform actually happens in this country right now, will it help or hurt the treatment of the people we love who have celiac disease? This post explores some issues celiacs have with health insurance and whether reform will actually help.
Sending your celiac child off to school can be scary for any mother. You just never quite know what they’re doing (or what they’re eating). Suddenly your child’s diet is out of your control at least for one meal. What can you do to ensure your child is not getting anything with gluten — even in class? Check out this post.
If not being able to eat all of the deep fried foods at the Minnesota State Fair has got you down– now’s the time to take another look. Here’s a hint: french fries, beer and even brownies! YUM!
Sometimes we stumble on little celiac stories when we least expect it. This one was a radio story — you’d think the story had nothing to do with celiac disease until the very end.
My daughter’s school doesn’t start classes until the day after Labor Day, but an email I recently received from my daughter’s cafeteria supervisor got me thinking about the other things I need to do to get my daughter’s teachers on the gluten-free bandwagon for the upcoming school year.
A recent article highlighted the cost differences of regular food with gluten-free food. My boxed macaroni and cheese comparison shows a price difference as high as 200% for the gluten-free version. But why?
Three and a half days of outdoors, activity, exercise and of course gluten-free food — and my daughter came home a proud celiac. The kids even concocted a song for their disease that actually is quite catchy. This post looks at the week, what the kids did and why the like to go back!
With all these food shows out there you would think there would be more love for gluten-free diets. So far not much. See the few examples I found of GF play on food shows, and then I offer my own two cents about how they could play up food sensitivities…
