How are you grateful on this Thanksgiving, when it comes to celiac disease? You may wonder why anyone would even ask that question. But on this holiday I think it’s worth revisiting.
I am sure this post won’t be too dramatic, it will get right to the point — about these new gluten-free ice cream sandwiches I’ve discovered! If you’ve had a hankering for something like that — this is for you!
I had a great experience this weekend at Maggiano’s Little Italy located in Edina, Minnesota. It was the first time I had been there. I decided to try their gluten-free pasta…
Butterball’s Fresh and Frozen whole turkeys are gluten free, but the stuffed turkey is not. But now the gravy packet in many of their items is gluten free too! They key word is many! Check out which Butterball turkeys and gravy packets are gluten-free, and which ones aren’t.
Yellow cake mix worth a try, but I’m here to make sure you expect the unexpected!
This week I did it. I ventured out beyond your typical gluten-free, white flour. I broke into my brand new bag of sorghum flour. That may not sound very exciting to some of you. But for a gluten-free baker (and I’m using that term VERY loosely), trying different flours is important. As I understand it, finding the perfect mix of gluten-free flours can be the difference between a favorite bread and a flop. So…which one was my bread?
WalMart has removed some Great Value products from its gluten-free list. What surprises me the most is that they’ve nixed some of the most basic options they had…rice? Really?
We are now two full days into the TamiFlu, Emma’s on the mend and my fears– are definitely calmed.
24 hours, 3 doses of TamiFlu, several doses of Motrin, many hours of Disney Channel and Nickelodeon…and how’s my daughter doing? About the same – with hints of improvement. Am I sold that this illness is H1N1? I’m still on the fence about that one too.
I know I’m a day late, but this segment was great Wednesday morning. It was a short cooking segment. But I thought it was tightly packed with information on the gluten-free diet and celiac disease.
