Successful gluten-free businesses are suddenly coming to a close — “….the unthinkable happened….Gluten-Free went mainstream,” says one gluten-free business owner in the Twin Cities who’s just days from closing his doors. Is the gluten-free diet trend actually killing some gluten-free businesses?
New research found many adults are losing their tolerance to gluten as they age.
Okay, I’m exasperated. The US Food and Drug Administration was supposed to issue a rule requiring volunteer gluten-free labeling in 2008. Here it is 2 years past deadline: we’ve elected a new president, we’ve had two postage stamp increases, Britney Spears has gone off the deep end and come back already and we still don’t have this gluten-free rule in place. So what’s the hold up?
Just a quick note to tell you I just started The Savvy Celiac Facebook Fan page! I would love it if you came on over and join in the conversation. We’re talking about a variety of subjects already: from gluten-free food labeling to your favorite gluten-free hot drinks. Post your questions, provide your feedback or receive instant feedback on your gluten-free questions. Plus I’ll post links to my latest blog entries! We’ll see you right here at thesavvyceliac.com and over on Facebook!
One thing that’s been lacking in a gluten-free diet has definitely been granola. Now with the onset of gluten-free oats in the last few years, companies are coming out with their versions of granola– here is a review of Bakery on Main’s product.
If you’re reading this blog you’ve certainly already discovered it. And I’ve definitely lived it. A research paper looks at how people with celiac disease and gluten sensitivity get their news — and the answer is ONLINE BABY!
It’s not often we can celebrate having gluten-free store brands available to us. But I’ve got to fill you in on two store-brand finds that will save you money!
Marjorie Johnson recently made the rounds at the Minnesota State Fair. The blue-ribbon-award-winning baker and favorite guest with Jay Leno took a stab at the new gluten-free baking category at the State Fair. See what she made and find the recipe!
Ah how I wish I was made of money! Because that is what it would have taken to try all of the gluten-free goodies at the Minnesota State Fair this year. So many yummy choices! Find out about our experience at the State Fair this year– and there’s still time for you to go too!
The new home for the Minnesota Twins is complete with a gluten-free concession list, with very healthy options. But what about the junk, the fun and kid food? I got some answers on more GF food at Target Field that isn’t on a gluten-free list — yet, but you can eat it NOW!
