Nothing like having Disney kick out McDonald’s to make way for your cut little bakeshop that caters to food allergies! That exactly what happened to the owners of BabyCakes NYC!
This week, health advocacy groups, including two celiac organizations, banded together to support travelers with disabilities. The goal: to educate airport TSA workers about people with disabilities and medical needs who go through security. Why is celiac involved? I say, why not??
The little gluten-free things involve food allergies, plus an update on that guy from North Carolina charged with making regular bread and calling it gluten-free, and a new (and formidable) gluten-free listing from Marzetti!
Gluten-free restaurant menus are one trend leading the charge into 2011. So why are they still so trendy when so many of us have had bad experiences dining out? My take on the restaurant do’s and don’ts to become a gluten-free menu trendsetter!
Hamburger Helper: a savior for college students and busy families everywhere. But how does the Gluten-Free version stack up?
It’s a gluten-free “who dunnit” — like a game of Clue — filled with the drama of the unknown. But instead of the answer being Mrs. Peacock in the dining room with the candlestick….it involves a family member in the kitchen with the bread machine!
Are you totally sucked into Cyber Monday? Some gluten-free companies are getting in on the deal. While you may not need gluten-free food for gift-giving you may need some supplies for parties and holiday dinners. So now’s the time to stock up!
The TIMING and your CURRENT DIET are critical in getting a correct diagnosis for celiac disease. It appears many health care professionals are not aware of these two factors, which is why YOU should be.
Tick-tock we are running out of time to get ready for the big Thanksgiving meal. This quick read is for the over-looked items on your Thanksgiving menu or in case you are suddenly snowed-in and can’t travel to get your fab gluten-free Thanksgiving meal — Yes, I live in a state will have snow flying tonight, which sorta prompted this discussion.
After days of preparation for my daughter to eat gluten-free on a weekend church retreat, she is now home, and the verdict is in.
