A top celiac physician & researcher says doctors can no longer ignore the disease.
The TTB policy tests our gluten free, label reading skills, but how does it impact you at the liquor store or at a restaurant?
The policy changes, reaction to the updates and why you need to understand what gluten free means when you purchase your next drink.
Stem cell therapy and celiac: Is it possible stem cell transplants could help celiac patients tolerate gluten again?
How a celiac diagnosis and going gluten free have helped Christine Nesbitt of Canada.
Isn’t it romantic? Valentine’s Day is coming soon and if you were thinking of getting expensive gluten free chocolates to give your valentine, then you’ll want to pay attention! It turns out, the biggest issue these companies have is cross contamination. Even the companies with the best of intentions admit it. Take a look at this post to see if your favorite chocolatier is on the list and then proceed with caution.
Old Chicago’s corporate chef talks about why he wouldn’t recommend his restaurant for someone with a gluten intolerance.
Contest launches to rename Udi’s now that the gluten free biz is headed to Smart Balance.
Are you able to find gluten free lip balm? Some are easier to spot than others. Here is what I found, in my update to a 2012 post.
Will a third-world country be easier or harder to eat gluten free? We’ll find out this spring!
