What’s Easter without a fabulous brunch? From buffets to sit-down meals, here is a good list for your family to get a gluten free Easter brunch in the Twin Cities.
Here’s what we know: people who have celiac or a gluten sensitivity cannot eat gluten — which is found in wheat, barley and rye. But researchers are looking to change our options a bit and, maybe someday, create a gluten free wheat.
When will the concern of gluten in medicine gain traction and get some attention? It could now that someone slapped the FDA with a lawsuit.
More proof that gluten free is going mainstream. Now Culver’s fast food chain and Eggo Waffles have joined in the fun!
Bricks, a restaurant with gluten free options, finally reopens near the National Sports Center in Blaine, MN. What you can expect with the new digs and the new menu.
In my opinion, nothing is better than having a bowl of cereal for an afternoon snack. Of course breakfast is a great time for cereal on National Cereal Day too. Pour yourself a bowl and read up on some of the favorite gluten free cereals of The Savvy Celiac readers.
You know gluten free is really becoming mainstream when Target says it wants to rework its grocery sector to include more GF items. What does the future hold? Read on….
One of the biggest names in cereal announces a change to gluten free. Cheerios! They are often one of the first cereals/finger food kids in the US ever eat! There is a lot to know about the change. Learn more here.
Celiac disease can impact many parts of the body, but did you know celiac and heart disease can also be connected? It’s American Heart Month– find out what you need to know.
With approximately 300 symptoms related to celiac disease, researchers in two separate studies looked closely at two of them: infertility and insomnia. What they could be telling you about celiac disease.
