Michelle Palin of MyGluten-FreeKitchen.com’s focus on gluten-free cooking is about recreating family favorites– from dinner entrees to yummy desserts. In today’s profile, you get a chance to read her tips on making great gluten-free food.

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Gluten free was the theme of the weekend! From helping make a Celiac fundraiser happen to managing confirmation and a party to go with it! The weekend was long–but it flew by at the same time! Read on to see the fun things that happened!

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Amie Valpone of The Healthy Apple is a New Yorker living on clean, one-ingredient foods. Her recipes combine those foods to create healthy and tasty gluten-free meals. See some her secret weapons that make it all happen!

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If you read The Savvy Celiac you probably already know the answer to “What is Gluten”. But find out what others had to say on the subject.

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There are always new (or new-to-me) gluten-free products to review, like these from Van’s, Glutino and Cybele’s Free-to-Eat.

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Today we’ve got a few interesting nuggets of gluten-free news, including gluten-free samples, a yummy corn bread mix, a little restaurant info and more.

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December 21st, 2008

A great idea for a last-minute gift for the celiac in your life!

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