Gluten free standards for labeling are debated in Australia. Europe, US and Canada already have the less than 20 ppm standard. A non-profit celiac group in Australia now wants to change theirs from “no detectable gluten” to less than 20 ppm.
Holiday cookie baking is a tradition. Most often, non-gluten free cookies are what brings friends and family together to tell stories, catch up and stock up on hundreds of cookies to share over the holiday season. But what if you are gluten free? Is it safe for a GF person to take part?
We have always been told we can’t have gluten. New research says other proteins also may not be so good for us.
Celiac diagnosis guidelines are aimed to help medical professionals, but a new survey says some guidelines aren’t being followed. Some survey respondents surprisingly said they wouldn’t recommend a gluten-free diet as first treatment for celiac.
With the new FDA gluten free label rule, its more common than ever to see GLUTEN FREE plastered across the front of of a package. It has made it easier to shop. But we should keep reading our ingredient labels. Here are some tricks of the trade to make that part of the job a bit less frustrating.
2014 was the year Gluten Free Girl Scout Cookies made their debut. Now this coming year we have more options on flavors and how to get your hands on some!
There are many gluten free resources: websites, books, podcasts, magazines. But new research on social media & GF, says this is an area where you could be missing out if you aren’t doing it already.
Getting pregnant and staying pregnant have long been considered a symptom of celiac disease. But new research based on records of more than 2 million women reveals different information.
So many questions continue about the causes, triggers, and increased risks for celiac. New research emerges about cesarean section and celiac disease (and other immune responses) in children.
There is a lot to be thankful for this Thanksgiving! The Savvy Celiac talks about one reason in particular….
