After about four years on the market, Kellogg’s decided to pull the plug on its Gluten Free Rices Krispies. Now the company offers its official word on why.
Snap up any boxes of Gluten Free Rice Krispies while you can, they’re going away! Read on to find out why Kellogg’s is getting rid of the gluten-free version of one of the companies most popular cereals.
What’s Easter without a fabulous brunch? From buffets to sit-down meals, here is a good list for your family to get a gluten free Easter brunch in the Twin Cities.
Here’s what we know: people who have celiac or a gluten sensitivity cannot eat gluten — which is found in wheat, barley and rye. But researchers are looking to change our options a bit and, maybe someday, create a gluten free wheat.
When will the concern of gluten in medicine gain traction and get some attention? It could now that someone slapped the FDA with a lawsuit.
More proof that gluten free is going mainstream. Now Culver’s fast food chain and Eggo Waffles have joined in the fun!
In my opinion, nothing is better than having a bowl of cereal for an afternoon snack. Of course breakfast is a great time for cereal on National Cereal Day too. Pour yourself a bowl and read up on some of the favorite gluten free cereals of The Savvy Celiac readers.
You know gluten free is really becoming mainstream when Target says it wants to rework its grocery sector to include more GF items. What does the future hold? Read on….
One of the biggest names in cereal announces a change to gluten free. Cheerios! They are often one of the first cereals/finger food kids in the US ever eat! There is a lot to know about the change. Learn more here.
Celiac disease can impact many parts of the body, but did you know celiac and heart disease can also be connected? It’s American Heart Month– find out what you need to know.
