Minnesota’s Cooqi Gluten Free is back. See the journey it took to keep crusts at your fave GF pizza places and to prepare mixes for all of us to enjoy.
These bakers put their gluten free bread, cookie and cracker recipes to the test. Who won? Here’s the list!
Spread celiac and gluten free awareness at the Minnesota State Fair by volunteering and/or entering in the Gluten Free Baking Contest!
Recently the Twin Cities has been low on gluten-free bakeries — until now!
When I bake gluten free goodies I want them to be THE best, knock-em-out-of-the-park goodies anyone has ever tasted! If they’re not, I am pretty hard on myself and consider myself a failure. This post, I hope, will relieve me — and maybe you of that very expectation.
A spitfire of a lady, Marjorie Johnson, the Blue-Ribbon Baker you’ve seen on The Tonight Show with Jay Leno, recently took on gluten-free baking — winning a few blue ribbons at the Minnesota State Fair in 2010 for the gluten-free goodies. Recently she talked about taking on the gluten free baking challenge.
A delightful surprise for me this weekend when I discovered the new Gluten-Free section at Cub Foods! Expanded, new products, a good look– but there are a few things that still make me cock my head and say…”Really??”
Some of you may have had the same hankering I did this weekend — holiday baking! But for me it was because we were snowed in.
11 gluten-free bloggers from across the country, dozens of General Mills employees and contractors and one topic: all things gluten-free. Where would we go with our topics at General Mills? Here are the highlights and experiences — they might surprise you.
So we become nutrient deficient when we have undiagnosed celiac disease because our gut can’t absorb nutrients — and then some of us stay nutrient deficient after diagnosis because our gluten-free foods are lacking in fiber, protein and other vitamins and minerals. Right now it’s a cycle that one expert wants to stop.
