Holiday cookie baking is a tradition. Most often, non-gluten free cookies are what brings friends and family together to tell stories, catch up and stock up on hundreds of cookies to share over the holiday season. But what if you are gluten free? Is it safe for a GF person to take part?
It is true…gluten free bread baking is not my strong suit. My loaves tend to fall, are grainy or the yeast doesn’t make it rise. I have given up on many bread cookbooks because they are complicated, require too much investment in kitchen gadgets and products not commonly found or used. But this book was relevant, and helped this novice baker look like a genius.
As if stores weren’t already getting us in the holiday mood, Glutino has some new holiday gluten free mixes you might be interested in.
I am not one to experiment much with cooking, but when I needed to use up some gluten free leftovers I got creative and had success!
From a vaccine to a pill to better digest gluten– several treatments for celiac are being researched. But another area of research lies in the wheat itself. Could a lower-gluten wheat be possible?
Gluten cross contamination can be one of the most difficult parts to manage in the gluten-free diet. We look at the red flags to watch for.
Can gluten free food get contaminated when being cooked with gluteny food in the oven? I was asked that question recently and went to an expert for answers.
Michelle Palin of MyGluten-FreeKitchen.com’s focus on gluten-free cooking is about recreating family favorites– from dinner entrees to yummy desserts. In today’s profile, you get a chance to read her tips on making great gluten-free food.
Amie Valpone of The Healthy Apple is a New Yorker living on clean, one-ingredient foods. Her recipes combine those foods to create healthy and tasty gluten-free meals. See some her secret weapons that make it all happen!
Gluten-free cooking and baking can be tough. Whether you don’t know what to make or how to make something. The Gluten-Free Homemaker Linda Etherton always has ideas for all of us! See her tips and even some mistakes. Lucky for us we can learn from her!
