Every day news is made regarding celiac disease and its only treatment: a gluten free diet. Whether it is information about gluten free foods, recipes, scientific research, school tips, eating out, or the basics about the disease symptoms that come with having celiac, we talk about and report on it here using reliable sources and key experts to create great content.
If you have celiac disease, a non-celiac gluten sensitivity or are eating gluten free for other reasons, our one goal is to empower you with information to live a healthy gluten free life.
Yes….you read it right..WORM! Some researchers wonder whether the hookworm — a parasite– could be a treatment and possibly heal people with celiac disease.
The anniversary quietly went by on October 17th. It marked one year since my first blog post on www.thesavvyceliac.com. I think I had an inkling I would like doing this – but I didn’t know I would love it!
“The Goldfish Crackers at soccer aren’t gluten-free so let’s get you a gluten-free cookie or donut instead!” Hey, you may be eating junk food — but at least you’re staying on your gluten-free diet right? But you may not be doing much for the rest of your health. Why do some celiacs feel entitled to eat a lot of gluten-free junk food? I explore some possibilites just within my own family.
Searching for a doctor is tough. Searching for a pediatrician with a solid understanding of celiac disease is even tougher. Yes, Emma has a specialist. But because of a change in insurance — we now need to leave our fabulous kids’ doc for someone else in a new network. The process has me a bit uneasy.
70 percent of celiacs have or have had symptoms of bone loss. But can you get it back after a diagnosis of celiac disease and get on the gluten-free diet? It looks promising in some cases– if you ask researchers who recently conducted two studies on bones and celiac.
Oh mon dieu! Oh my goodness! My 10 year old celiac child’s going to Europe next summer and I can’t go with her! How will she eat gluten-free in England and France? I’m searching for any tips, tricks and sound advice you can offer!
My question today goes beyond the question of ingredients when I ask – When do you consider a product gluten-free? Are you a gluten-free label snob? I find myself questioning this of myself.
Here’s the winning recipe for our gluten-free stuffing contest!
Making gluten-free stuffing from scratch. First of all, it does make you appreciate the ease of Stove Top and second of all — it’s not as hard as you might think. It’s definitely worth at least trying to make for your family this Thanksgiving.
Amy enters into unfamiliar territory in the kitchen: testing five gluten-free stuffing recipes submitted by readers! How will t!hey fare? And which one will be considered the best? The journey to find out begins Friday
