Every day news is made regarding celiac disease and its only treatment: a gluten free diet. Whether it is information about gluten free foods, recipes, scientific research, school tips, eating out, or the basics about the disease symptoms that come with having celiac, we talk about and report on it here using reliable sources and key experts to create great content.
If you have celiac disease, a non-celiac gluten sensitivity or are eating gluten free for other reasons, our one goal is to empower you with information to live a healthy gluten free life.
Bricks, a restaurant with gluten free options, finally reopens near the National Sports Center in Blaine, MN. What you can expect with the new digs and the new menu.
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In my opinion, nothing is better than having a bowl of cereal for an afternoon snack. Of course breakfast is a great time for cereal on National Cereal Day too. Pour yourself a bowl and read up on some of the favorite gluten free cereals of The Savvy Celiac readers.
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You know gluten free is really becoming mainstream when Target says it wants to rework its grocery sector to include more GF items. What does the future hold? Read on….
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One of the biggest names in cereal announces a change to gluten free. Cheerios! They are often one of the first cereals/finger food kids in the US ever eat! There is a lot to know about the change. Learn more here.
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Celiac disease can impact many parts of the body, but did you know celiac and heart disease can also be connected? It’s American Heart Month– find out what you need to know.
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With approximately 300 symptoms related to celiac disease, researchers in two separate studies looked closely at two of them: infertility and insomnia. What they could be telling you about celiac disease.
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Celiac disease genetic testing has been around for years. I didn’t worry about getting tested, I figured I knew what my results would be. But I finally bit the bullet and did it. The results of that test made me a believer that it is crucial in ruling in or ruling out the possibility of celiac disease.
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New ad promoting NASCAR on NBC has a quip about gluten that is not sitting well with a lot of folks. What is the draw to put the word gluten in the most random places like NASCAR and Honda commercials?
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One of the biggest gluten-free events in the Twin Cities, Making Tracks for Celiacs, is coming to an end. Find out why, plus see my quick trip of 13 years down memory lane. Also, you can still donate to the cause!
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New research looks into why some communities have more childhood celiac cases than others. There are many theories out there.
This study thinks socioeconomic status may be the reason.
