Every day news is made regarding celiac disease and its only treatment: a gluten free diet. Whether it is information about gluten free foods, recipes, scientific research, school tips, eating out, or the basics about the disease symptoms that come with having celiac, we talk about and report on it here using reliable sources and key experts to create great content.
If you have celiac disease, a non-celiac gluten sensitivity or are eating gluten free for other reasons, our one goal is to empower you with information to live a healthy gluten free life.
Lots of follow up on the Gluten Free Domino’s Pizza story: NFCA explains how they worked with Domino’s, plus — the story made big national news!
One of the best known pizza chain adds gluten free crust. But is it celiac safe? The company responds.
Raise awareness and get active for Celiac Awareness Month! Share this post to get awareness going too!
Get ready for one of the BEST gluten free events in Minnesota of the YEAR!
Celiac crisis. Refeeding syndrome. Medical mumbo jumbo. New research says one could be mistaken for another and have dangerous consequences if not treated properly.
Restaurant Alma’s Owner releases a statement about today’s gluten-free news.
Restaurant Alma responds to a seemingly small comment from a chef in St. Paul newspaper is causing a large uproar in the celiac community.
A new report sounds promising about eventual detection of gluten sensitivities. Dr. Alessio Fasano tells The Savvy Celiac what’s next…
So many cosmetics have gluten in them but what about lip balm? Here’s a quick list of popular lip balms and their gluten free status.
Our Experience: Cross contact keeps Noodles & Co. dishes from being truly free of gluten.
