Every day news is made regarding celiac disease and its only treatment: a gluten free diet. Whether it is information about gluten free foods, recipes, scientific research, school tips, eating out, or the basics about the disease symptoms that come with having celiac, we talk about and report on it here using reliable sources and key experts to create great content.
If you have celiac disease, a non-celiac gluten sensitivity or are eating gluten free for other reasons, our one goal is to empower you with information to live a healthy gluten free life.
How they are implementing a gluten-free friendly sandwich menu and where you can find them!
Full of flavor and so convenient for gluten free families and others trying to accommodate us– give this cookie dough a try.
I can’t tell you how awesome it is to have a good selection of gluten free products at my local grocery store. After years of store managers looking at me like I was CRAZY simply asking for them to carry a gluten free pretzel, it is nice to feel like the not-so-unpopular kid on the block. In the last few years the selection of yummy gluten free foods has been awesome (although much of it is highly processed). But even though we’re not eating highly-processed foods often, it is sort of comforting to know they exist. Let’s be honest, it is possible some of the newer gluten free treats wouldn’t be around if the so-called gluten free food fad never existed. But are the gluten free foods we have come to know and LOVE, here to stay?? A new article from seekingalpha.com looks at two potential food fads: gluten free diet foods and stevia (sweetener). It questions whether either of them here to stay or are they something that will be the “next health food fads to find their way to the discount aisles?” We won’t be delving in the stevia side of the article today, but the writer talks […]
Panicked about the upcoming Thanksgiving holiday? From gluten free cooking to GF etiquette, this post has some tips you need to get ready for the big day.
This first-of-its-kind Gluten Free Event was fun, educational and I know my sweet tooth was satisfied!
Glutino expands snack selection to include more sweet and salty treats
Gluten free folks in the Twin Cities don’t often get to come to an event to taste desserts made exclusively for them! Now’s your chance at a brand new event!
It appears to be a “fighting fire with fire” approach to this latest foray into the treatment of people with celiac disease.
Celiac disease can cause a host of health issues…now we are finally hearing about how it may help fend off cancer.
A call to limit intake of rice because of arsenic. The response from Americans might be shock, but from Gluten Free America– many might say– that’s impossible!
