Every day news is made regarding celiac disease and its only treatment: a gluten free diet. Whether it is information about gluten free foods, recipes, scientific research, school tips, eating out, or the basics about the disease symptoms that come with having celiac, we talk about and report on it here using reliable sources and key experts to create great content.
If you have celiac disease, a non-celiac gluten sensitivity or are eating gluten free for other reasons, our one goal is to empower you with information to live a healthy gluten free life.
Researchers come to defense of wheat breeding when it comes to celiac disease cases.
With gluten-free becoming a huge industry, naturally people might want to try the diet. But they usually don’t get tested for celiac. I say this should change.
National media attention of gluten-free food and celiac disease has increased with the GF trend –including a big headlining story just this weekend!
The Gluten Free Trend has benefitted the education of gluten free lifestyles and celiac disease. More info is available now than ever before.
Balk all you want at the trendiness the gluten-free diet, but it has helped folks who need the diet with greater selection of products!
Gluten-free is a top topic for 2013. But how has the diet trend helped we celiacs and folks with gluten intolerance? Check out the beginning of my list….
Schools listen up! Not accommodating gluten free diets for students with celiac disease — could become a federal issue.
Industry analysts didn’t think gluten free would be where it is today. But where will it be tomorrow?
General Mills’ gluten free website appears to be fading to black as gluten free becomes more mainstream.
Late night national audience was reminded that just because it’s labeled gluten free doesn’t mean it’s actually healthy.
