Welcome to The Savvy Celiac. Where we help smart people become savvy gluten free consumers.

Every day news is made regarding celiac disease and its only treatment: a gluten free diet. Whether it is information about gluten free foods, recipes, scientific research, school tips, eating out, or the basics about the disease symptoms that come with having celiac, we talk about and report on it here using reliable sources and key experts to create great content.

If you have celiac disease, a non-celiac gluten sensitivity or are eating gluten free for other reasons, our one goal is to empower you with information to live a healthy gluten free life.
 

My top pics of gluten-free food at the expo plus highlights from Day 2

Thousands descend on Chicago to learn about living a great gluten-free and allergen-free lifestyle.

Want the newest and best tasting gluten-free products, latest news, great experts– the one place to be April 20 and 21st is Chicago.

Gluten-Free Sandwich at Subway approximately $6.00. Having a sandwiches with the family and everyone actually can have a sandwich: Priceless!

April 9, 2013 by Amy Leger | G+ Amy Leger

The upscale kitchen/cooking stores puts a gluten-free spin on their latest cookbook.

The Beard Foundation Awards are among the most prestigious for cooking. They cover everything – except gluten-free. That’s where The Savvy Celiac comes in.

A new study shows concern for non-responsive celiacs, and has a diet solution that could help a good portion of them.

More companies than ever before are making “gluten free” claims.

We are one step closer to better gluten-free labeling!

New Fro-Yo shop opens and they know gluten free!

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