Every day news is made regarding celiac disease and its only treatment: a gluten free diet. Whether it is information about gluten free foods, recipes, scientific research, school tips, eating out, or the basics about the disease symptoms that come with having celiac, we talk about and report on it here using reliable sources and key experts to create great content.
If you have celiac disease, a non-celiac gluten sensitivity or are eating gluten free for other reasons, our one goal is to empower you with information to live a healthy gluten free life.
Starting Sunday, cue up your keyboards, get #icds2013 ready to search on social media: Don’t miss the news from the International Celiac Disease Symposium!
There are always new (or new-to-me) gluten-free products to review, like these from Van’s, Glutino and Cybele’s Free-to-Eat.
Why celebrate celiac? We can’t eat whatever and whenever we want, and we worry about cross contamination. But there are MANY reasons to celebrate!
The best-of-the-best in celiac research will come to Chicago from around the globe participate in this news-making event. And you can get in on it!
The feds say the carcinogen may not be an immediate threat, but the investigation is far from over.
It’s a fine line between being a hovering parent and mom of an independent gluten-free kid. How we are preparing for a new school and new experiences.
The Minnesota State Fair– that’s what late August is about! Enjoy the people watching, entertainment and the gluten-free food!
The headlines you need to know regarding the FDA’s new standard on gluten free labeling!
In rules published just this morning, the FDA spelled out how companies can adhere to the new gluten-free labeling standard!
The Midwest gets another exclusive gluten free store plus innovative gluten free offerings in the sandwich and treat departments!
