Every day news is made regarding celiac disease and its only treatment: a gluten free diet. Whether it is information about gluten free foods, recipes, scientific research, school tips, eating out, or the basics about the disease symptoms that come with having celiac, we talk about and report on it here using reliable sources and key experts to create great content.
If you have celiac disease, a non-celiac gluten sensitivity or are eating gluten free for other reasons, our one goal is to empower you with information to live a healthy gluten free life.
A recent article raised the passions of the gluten free community when it inserted politics into the conversation.
Lots of news this week affecting the gluten free and celiac world, here is a quick look at a few of the stories.
Magazine comes to life at the Gluten-Free Living Conference — Attend this for great information and lifestyle scoop!
A top celiac physician & researcher says doctors can no longer ignore the disease.
The TTB policy tests our gluten free, label reading skills, but how does it impact you at the liquor store or at a restaurant?
The policy changes, reaction to the updates and why you need to understand what gluten free means when you purchase your next drink.
Stem cell therapy and celiac: Is it possible stem cell transplants could help celiac patients tolerate gluten again?
How a celiac diagnosis and going gluten free have helped Christine Nesbitt of Canada.
Isn’t it romantic? Valentine’s Day is coming soon and if you were thinking of getting expensive gluten free chocolates to give your valentine, then you’ll want to pay attention! It turns out, the biggest issue these companies have is cross contamination. Even the companies with the best of intentions admit it. Take a look at this post to see if your favorite chocolatier is on the list and then proceed with caution.
Old Chicago’s corporate chef talks about why he wouldn’t recommend his restaurant for someone with a gluten intolerance.
