Every day news is made regarding celiac disease and its only treatment: a gluten free diet. Whether it is information about gluten free foods, recipes, scientific research, school tips, eating out, or the basics about the disease symptoms that come with having celiac, we talk about and report on it here using reliable sources and key experts to create great content.
If you have celiac disease, a non-celiac gluten sensitivity or are eating gluten free for other reasons, our one goal is to empower you with information to live a healthy gluten free life.
A Minnesota-based restaurant launched a gluten friendly menu this spring. What does “gluten friendly” mean? What is their process in the kitchen to keep cross contamination at bay? Plus, find out how my experience was.
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The end of Celiac Disease Awareness Month is coming. What did we learn and did we raise enough awareness? Also we explore some ideas on what you can do year ’round to help heighten the awareness for celiac disease.
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Many Americans think a gluten free diet is healthy for all, but is it? Ideas on what you can do to make your gluten free diet healthier. Plus, why some people think its a good diet option, but they still aren’t buying gluten-free products.
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Summer camp season is here! It is supposed to be filled with pure 100% fun! But worrying about your food isn’t fun. Some camps accommodate gluten free needs, while others do not. If your child needs to bring his/her gluten free meals or snacks to summer camp, this list may help you when shopping or inspire you to create your own list.
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Michelle Palin of MyGluten-FreeKitchen.com’s focus on gluten-free cooking is about recreating family favorites– from dinner entrees to yummy desserts. In today’s profile, you get a chance to read her tips on making great gluten-free food.
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Thyroid and celiac are medical issues that separately can be a challenge — and some people have both. How common is the connection? Plus, read new research about a new link between celiac and certain hypothyroid patients.
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Gluten free was the theme of the weekend! From helping make a Celiac fundraiser happen to managing confirmation and a party to go with it! The weekend was long–but it flew by at the same time! Read on to see the fun things that happened!
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Amie Valpone of The Healthy Apple is a New Yorker living on clean, one-ingredient foods. Her recipes combine those foods to create healthy and tasty gluten-free meals. See some her secret weapons that make it all happen!
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If you have always wanted to go into the military but have celiac disease or a gluten sensitivity, you’ll want to read this post before you head off to the recruiting office. Find out why you won’t be able to serve, and what other options you may have.
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Jennifer Esposito’s new book Jennifer’s Way, takes an intimate look her decades-long journey living with undiagnosed celiac disease. She discusses her search for a cause, going gluten free after she was diagnosed and how celiac changed her life.
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