Need the Gluten Free Diet? What do you tell naysayers?

It can be hard enough when a doctor tells us we have to go on the gluten free diet for medical reasons. Your whole lifestyle is changing– no more impromptu dinners out, beer and pizza during the Super Bowl needs to be thought through again… But then comes along some naysayers to the gluten-free diet. They may not mean to be upsetting to you, but it can still happen. What to do?

Gluten cross contamination can be one of the most difficult parts to manage in the gluten-free diet. We look at the red flags to watch for.

Celiac disease and pregnancy can be a big health consideration for Mom-to-be. Read more about new research in this area.

Back to school means back to gluten free snacks for our kids’ backpacks or activity bags. Here are some ideas that could inspire you!

Innovative thinking could help celiacs get safe gluten free food and make offering gluten free food easier for restaurant staff.

After hours of mail, email and phone calls, the list of gluten free food at the Minnesota State Fair is up! Download it and bring it to the fair!

New research looks into complicated celiac disease, who gets it and why there is a high mortality rate in some cases.

Can gluten free food get contaminated when being cooked with gluteny food in the oven? I was asked that question recently and went to an expert for answers.

FDA’s Gluten Free Labeling rule is now active. We explore some updates made in time for the August 5th deadline.

The day is here! The FDA’s new gluten free labeling rule is in effect. Check out these great resources to get you even more in-the-know about how the labeling will affect you.