I can think of many reasons why a person on a gluten-free diet should have frozen entrees available to them: work lunch, not a good cook, a safe back-up plan when you’re going over to have dinner with friends who are well-meaning but may not get the whole “gluten-free thing”. Whatever your reason, this gluten-free pasta is tasty and worth having in your freezer.
An adventure in gluten-free potlucking! Amy brings gluten-free options to church supper. But did anyone eat it?
Three months off store shelves, now Wellshire Family of Products unleashes it’s updated version of the company’s Chicken Bites. Find out about the changes the company is making to ensure the gluten-free status of what had been a popular product.
After weeks of gluten-free meal planning for our exchange student’s Hawaii trip, it finally happened. But how did everything work out? Find out!
More french fries, gluten-free finds inside a traditionally gluten-filled restaurant, and more gluten-free tidbits that might just interest you…
The economy may keep you from traveling, but you should never let the gluten-free diet keep you from exploring places near and far; including over spring break. If you’re thinking about it, here are some hints and tips I found to help you plan a great spring break getaway.
It can be a lot of fun to go skiing over spring break. So here are some suggestions on staying gluten free while you hit the slopes.
The fear of cross-contamination among french fries when dining out is very real for celiacs. Recently, I received a lot of feedback on great places where you can actually find gluten-free french fries! Yum! You may have your own place, but this post may just broaden your horizons
When you go out for a gluten-free meal — do you ever feel like you’re getting the whole thing? I mean my kid has been bread-less and sometimes salad-less for years every time we go out. And if your an adult — you can add on beer-less. Until now… there is a great pizza place in the northern suburbs of the Minneapolis-St. Paul area of Minnesota, where you get the whole meal. Check out my review of Michello’s…
Those potatoes start out gluten-free. They even stay that way when they’re cut up into fries. But often at US restaurants they end up with gluten — usually from the oil. A lesson my exchange student learned — the hard way.
