A quick swipe of the mouth is all it takes for this kind of celiac screening! Now research is reporting its not just easy, but it’s also effective.
I really haven’t heard of “potential celiac disease” — turns out it is real and if you’ve ever had blood and biopsy testing with opposing results, you may want to read this article.
What’s a parent to do when your child is diagnosed with celiac disease and you learn those go-to foods make them sick! You’re immediately crossing common kid foods like chicken nuggets and macaroni and cheese off your list. Here are some tried and true ways to ease into gluten-free kid-friendly food so your son or daughter (or maybe even yourself) doesn’t feel like they’re missing anything.
Some of you may have had the same hankering I did this weekend — holiday baking! But for me it was because we were snowed in.
The little gluten-free things involve food allergies, plus an update on that guy from North Carolina charged with making regular bread and calling it gluten-free, and a new (and formidable) gluten-free listing from Marzetti!
Gluten-free restaurant menus are one trend leading the charge into 2011. So why are they still so trendy when so many of us have had bad experiences dining out? My take on the restaurant do’s and don’ts to become a gluten-free menu trendsetter!
Hamburger Helper: a savior for college students and busy families everywhere. But how does the Gluten-Free version stack up?
It’s a gluten-free “who dunnit” — like a game of Clue — filled with the drama of the unknown. But instead of the answer being Mrs. Peacock in the dining room with the candlestick….it involves a family member in the kitchen with the bread machine!
After days of preparation for my daughter to eat gluten-free on a weekend church retreat, she is now home, and the verdict is in.
Yet again we find ourselves with another gluten-free “first” on our hands. Tonight our oldest daughter leaves for a weekend church retreat four hours away. No mom nearby to ask questions to. So now what? Time for mom to get the camp prepared and time for Emma to mature a bit in her gluten-free world.
