Most of us have probably experienced one or two weird, ironic, or even just frustrating moments where you realize not everyone “gets” the gluten-free diet. See these crazy examples of gluten-free errors, and then read the tips for gluten free consumers to eat safely.
Holiday cookie baking is a tradition. Most often, non-gluten free cookies are what brings friends and family together to tell stories, catch up and stock up on hundreds of cookies to share over the holiday season. But what if you are gluten free? Is it safe for a GF person to take part?
We have always been told we can’t have gluten. New research says other proteins also may not be so good for us.
Celiac diagnosis guidelines are aimed to help medical professionals, but a new survey says some guidelines aren’t being followed. Some survey respondents surprisingly said they wouldn’t recommend a gluten-free diet as first treatment for celiac.
2014 was the year Gluten Free Girl Scout Cookies made their debut. Now this coming year we have more options on flavors and how to get your hands on some!
There are many gluten free resources: websites, books, podcasts, magazines. But new research on social media & GF, says this is an area where you could be missing out if you aren’t doing it already.
Getting pregnant and staying pregnant have long been considered a symptom of celiac disease. But new research based on records of more than 2 million women reveals different information.
It is true…gluten free bread baking is not my strong suit. My loaves tend to fall, are grainy or the yeast doesn’t make it rise. I have given up on many bread cookbooks because they are complicated, require too much investment in kitchen gadgets and products not commonly found or used. But this book was relevant, and helped this novice baker look like a genius.
Diarrhea is probably the most well-known symptom for celiac disease. But maybe not for long. There are fascinating findings in this new research that spans 15 years of celiac cases.
Headlines over the weekend about gluten free diet risks caught my attention. There are concerns we GF eaters need to consider. Today’s article looks at those concerns and empowers our gluten-free community with solutions.
