27 percent of celiac patients diagnosed at least five years ago haven’t had a follow up visit with their doctor. Well the new year is here and if you’re one of these celiac patients, consider resolving to focus on your celiac health in 2018.
If we could do something now for celiac research to help get some answers, then maybe we won’t have to worry about celiac in our grandchildren.
New research from Columbia University is debunking long-held beliefs, making you ask the question, who gets celiac disease anyway?
Some recalls, because of possible Listeria, could impact some of our gluten free food. What you should know and which products are being recalled.
We arrived in Colorado more than a week ago and are settling into our new home. Here’s an update on our gluten-free road trip to get here.
Admittedly late to the party, Quaker’s new gluten free oats line will debut nationwide this month. But is it safe?
The topic of fermented and hydrolyzed foods being labeled gluten free is pretty vague. New rules proposed this week aim to add clarity.
If you find it hard to get enough protein in your day, certain gluten free pastas may be the answer to your protein problem.
This Cheerios story is constantly changing. With it climaxing — so far– with a recall of 1.8 million boxes, and the FDA finding one of them.
The Minnesota State Fair starts on Thursday, August 27th. To prepare, now is the time to get the scoop on all things gluten-free at the fair. You can get the gluten free food vendor list and even find out about volunteering.
