Are you comfortable with a 20 PPM standard for gluten in our “gluten-free” labeled food? Or do you think it should be 0 PPM? Take a look at the debate and then tell us what you think in a survey!
If you’re tired of your current gluten-free cookie, this one is a good one for you to try. Check out the Liz Lovely cookie review, plus see how you can win some of her chocolate chip cookies!
As soon as we arrived at Old Chicago in Uptown Minneapolis, our friends already had a table and had given a head’s up to our server about us needing a gluten-free meal. What our server didn’t know was that I had prearranged our meal already. How did it go at this restaurant known for it’s gluten-filled pizzas and calzones? Plus some insight on how Old Chicago handles gluten-free diets.
Meeting a group at a restaurant that may not be gluten-free friendly is tough, but you may be able to make it work. Here’s how I handled the “prep work” today before a dinner tonight…I’ll follow up with how it went.
Even knowing that infertility, osteoporosis, cancer and more can all be a result of untreated celiac disease, what causes a celiac to turn away from the very diet that could prevent all of these ailments? A disturbing “confession” about adherence to the gluten-free diet brings up this big issue that all celiacs likely think about at one time or another.
From a new celiac study to some great national exposure to celiac disease — check out these tidbits and get caught up on the latest and greatest information.
Parents of celiac kids have a challenge — it’s called snack. For soccer, volleyball, school, playdates, parties — and for many people this summer — Vacation Bible School. Gotta admit — VBS has some of the funkiest snacks around. So how do you even compete with a gluten-free version? I’ve got an idea….
No matter whether you are newly diagnosed with celiac or you have a child struggling with the disease, a social network could answer many questions for you about managing the lifestyle. This post highlights some of the very active social networks where people are talking about all things gluten-free! Should you join one? This post could help you decide.
I did a double-take when shopping today. One kind of new gluten-free Chex cereal which had been gluten-free for weeks at my store, suddenly wasn’t donning the huge gluten-free label on the front of the box any more. Was it gluten free or not? With cell phone camera in hand, I investigated right in the middle of the store.
Another Chex cereal makes it to the shelves as a newly reformulated gluten-free cereal! This time Cinnamon Chex. How did it taste?? Find out…
