A recent rant about why gluten-free food ideas have been going in the tank spurred some reaction from successful businesses. Here’s a highlight of two companies who appear to be doing pretty well with their gluten-free products.
Lots of little notes coming out about celiac this week– including latest pharma trials and a new site for gf recipes!
Sometimes we stumble on little celiac stories when we least expect it. This one was a radio story — you’d think the story had nothing to do with celiac disease until the very end.
A dietitians’ association calls for increased awareness of celiac in the medical community. The new research supports the fact that celiac isn’t always easy to diagnose.
A recent article highlighted the cost differences of regular food with gluten-free food. My boxed macaroni and cheese comparison shows a price difference as high as 200% for the gluten-free version. But why?
My brother who has celiac recently began complaining to my sister-in-law that he was “getting something” somehow. He could just feel it. And a mystery ensued. What could have been causing his reaction–without eating an ounce of gluten. Turns out the answer was in the bathroom.
Technology is changing the way we get our celiac information. Between Twitter and Apple’s Apps — we’re getting newer information quicker than ever before.
With all these food shows out there you would think there would be more love for gluten-free diets. So far not much. See the few examples I found of GF play on food shows, and then I offer my own two cents about how they could play up food sensitivities…
Celiac.com creator Scott Adams now is starting a new journal for we celiacs who like to get our fix on the latest information. I talked with him about why he’s doing it, the information you’ll find and whether it’s worth the subscription.
Are autism and celiac disease linked? This new research out of the Mayo Clinic offers new insight into the two health issues.
