70 percent of celiacs have or have had symptoms of bone loss. But can you get it back after a diagnosis of celiac disease and get on the gluten-free diet? It looks promising in some cases– if you ask researchers who recently conducted two studies on bones and celiac.
Oh mon dieu! Oh my goodness! My 10 year old celiac child’s going to Europe next summer and I can’t go with her! How will she eat gluten-free in England and France? I’m searching for any tips, tricks and sound advice you can offer!
My question today goes beyond the question of ingredients when I ask – When do you consider a product gluten-free? Are you a gluten-free label snob? I find myself questioning this of myself.
Here’s the winning recipe for our gluten-free stuffing contest!
Making gluten-free stuffing from scratch. First of all, it does make you appreciate the ease of Stove Top and second of all — it’s not as hard as you might think. It’s definitely worth at least trying to make for your family this Thanksgiving.
Amy enters into unfamiliar territory in the kitchen: testing five gluten-free stuffing recipes submitted by readers! How will t!hey fare? And which one will be considered the best? The journey to find out begins Friday
Winner of the Gluten-Free Betty Crocker Baking Mixes giveaway is announced.
The gluten-free diet works its magic for celiacs in many ways…now there’s new research on it’s impact on your waistline.
Betty…Betty…Betty…not only have you opened your arms to those who can’t eat gluten — but you’ve made great gluten-free mixes your first time out!
A whopper of a quarter for General Mills which posted a huge increase in earnings…could the new gluten-free Chex be the reason?
