Celiac disease reveals itself in many unexpected ways: brittle bones, hair loss, poor teeth, even diseased organs, etc. Now new research adds another way it shows itself –neurologically or in their psyche.
A recently published article declares that “Journey is out”, “Hall and Oates is in”; “platform sandals are out” and “thigh-high boots are in”; “peanut allergies are out” and “celiac disease is in”. What? Someone who thinks celiac disease is popular? Could someone tell the rest of the country? And why is it at the expense of peanut allergies?
We celiacs are always looking for the best kinds of bread ever right? Lucky for us, so many companies are experimenting with recipes to make eating more enjoyable for people who are gluten-free. French Meadow’s line of gluten-free breads is one such product…
This week’s post that looked ahead at our hopes for the next ten years, showed how most celiacs hope for a cure or a pill to mitigate symptoms of a gluten-reaction. But just because some people didn’t have some of the most common answers doesn’t mean they’re not worthwhile to discuss…
The new year and the new decade are here. With great strides being made for celiac disease in the last 10 years, what do we hope will happen to benefit celiac disease in the next decade? Survey respondents had some great thoughts!
This last decade I think many celiac’s wishes came true, whether we knew we had those wishes or not (HELLO Betty Crocker GF Mixes!). But there are a few things that many people expected would progress in this decade that just simply haven’t. So what didn’t happen, that we thought would? I thought I knew the answer to this…but I was surprised.
Restaurant dining, celiac celebrities and social media/networking were top survey picks..but we’re not to the top pick of the decade yet…that’s what this post is. And there’s a good reason this one is tops…
With the end of the decade now just days away, I got to wondering what were some of the more significant moments that had an impact on celiac disease. While I certainly have my own thoughts on this, I felt like this needed responses from the greater celiac community. This post covers two of the top three answers.
I have lived in a few different cities, Duluth, MN; Green Bay, WI; Charlotte, NC; and now Minneapolis. In all these locations, when major weather is about to hit most people rush to the grocery store to pick up milk, eggs, bread and other necessities. But what if you can’t eat that…what’s your “must have” in the house when something like this strikes?
One of the newest gluten-free companies on the market also has some of the most promising baked goods I’ve ever tasted.
