I love it when restaurants have gluten-free menus. But I hate it when things go wrong with the meal. It seems to happen more often these days to us– is it happening to you? Tell us your experience in a survey.
New options for celiacs in Duluth and all of us folks who go there for a long weekend or summer vacation!! Gluten-free food at Pizza Luce. They have gluten free pizza (and more) in the Twin Cities, now it’s all in Duluth! My brother got a behind-the-scenes look when he ate there the day the menu debuted!
Could a hair loss condition have a relationship with celiac disease? — Researchers say yes — well, sort of.
Gluten free food trends: 2009 was supposed to be the year of gluten-free…then it continued to 2010. Now half way into 2010 we’re hearing this: “Judging from this show you’d think the whole world had celiac disease”…O-O-O-O AH-AH-AH the U.S. is finally coming to understand our master plan!!!!! Okay…just teasing….
A call to do routine testing for celiac disease for all type 1 diabetics. Because type 1 diabetes and celiac disease are both autoimmune disorders they both tend to be prevalent in people diagnosed with one disease but maybe not the other — yet. But is this info enough to make the medical community get on board with routine celiac testing?
I’ve had a little time lately to review a few relatively new gluten-free products — one– a vice of mine, and the other — a kids’ lunch staple…
Something is rumbling at the University of Minnesota Twin Cities Campus…it may just be the tummies of all of the gluten-free, wheat-free students on campus who right now are apparently not receiving accommodations for their gluten-free diets! But one person could help change that.
Two big events I’ve organized, or played a big role in, over three weeks–several gray hairs, tension headaches, smiles, tears, hugs, and food permits later– both events are done, WHEW! I have been trying hard to keep up on the news while I was “away”..so what did I miss?
Well the change is on. My elementary school, gluten-free daughter is moving on — whether I like it or not. Next year she’s off to Middle School, which means a whole different ballgame for me when it comes to lunch.
Time for a quickie update on all things gluten-free that are worth noting: A few opportunities for celiac/gluten-free education, What’s up with the guy who sold gluteny bread as “gluten-free”, and a review of some ready-to-bake gf cookies.
