We’re awaiting Santa’s arrival and remarking at what a great experience we’ve had with our gluten-free holiday meals this year. We have already crammed in two meals filled with 100% flavor and 0% gluten! Ham, cheesy hash browns, turkey, wild rice stuffing, corn bread, pie and more. Christmas day will be a fabulous brunch with egg bakes galore! No one here is missing out on gluten!
Many of us have been there – after a celiac diagnosis, you do your best starting your brand new gluten-free lifestyle and suddenly now you realize you can’t have communion at church. It is yet one more thing you have to change because of your diagnosis. It all can be a very frustrating — and even a lonely experience. One Minnesota church is breaking new ground to change that.
A quick swipe of the mouth is all it takes for this kind of celiac screening! Now research is reporting its not just easy, but it’s also effective.
I really haven’t heard of “potential celiac disease” — turns out it is real and if you’ve ever had blood and biopsy testing with opposing results, you may want to read this article.
What’s a parent to do when your child is diagnosed with celiac disease and you learn those go-to foods make them sick! You’re immediately crossing common kid foods like chicken nuggets and macaroni and cheese off your list. Here are some tried and true ways to ease into gluten-free kid-friendly food so your son or daughter (or maybe even yourself) doesn’t feel like they’re missing anything.
Some of you may have had the same hankering I did this weekend — holiday baking! But for me it was because we were snowed in.
Nothing like having Disney kick out McDonald’s to make way for your cut little bakeshop that caters to food allergies! That exactly what happened to the owners of BabyCakes NYC!
This week, health advocacy groups, including two celiac organizations, banded together to support travelers with disabilities. The goal: to educate airport TSA workers about people with disabilities and medical needs who go through security. Why is celiac involved? I say, why not??
The little gluten-free things involve food allergies, plus an update on that guy from North Carolina charged with making regular bread and calling it gluten-free, and a new (and formidable) gluten-free listing from Marzetti!
Gluten-free restaurant menus are one trend leading the charge into 2011. So why are they still so trendy when so many of us have had bad experiences dining out? My take on the restaurant do’s and don’ts to become a gluten-free menu trendsetter!
