New research shows there may be a way to stop the body from getting celiac disease– before it strikes.
Besides being known for Prince, the Mall of America and the Mayo Clinic, Minnesota and it’s people are busily putting out some really good gluten-free products that you may be eating right now. If not, you should get some!
It looks like the voluntary gluten free labeling rule by the FDA could take a bit longer to become law.
When I bake gluten free goodies I want them to be THE best, knock-em-out-of-the-park goodies anyone has ever tasted! If they’re not, I am pretty hard on myself and consider myself a failure. This post, I hope, will relieve me — and maybe you of that very expectation.
The food labeling controversy in Canada is filled with drama! The big brewing industry versus the small advocacy groups for people with food allergies and celiac disease. Is it a case of David Versus Goliath?? One new voice supports having beer be an exception to the rule.
The Gluten-free diet industry is on its way to becoming a $6 Billion dollar industry says a new survey. Could Gluten-Free Food be the next Yoga?
Davanni’s just announced it will be serving gluten-free pizza at two of it’s locations as a test to see if they want to expand it to other stores. I want to say Yay!! But I have a few concerns…
Let’s face it — being gluten-free makes we celiacs healthier, but it empties our pocketbooks while doing it. In most cases the government has some type of involvement in this prescription diet — see what the US does and the new measures being taken across the pond!
In the US, we’ve been patiently awaiting the agreement to new voluntary gluten-free labeling…and in Canada– celiacs are fighting to keep proposed labeling laws from being derailed by one heavy-hitting lobby.
This weekend’s race is crucial for marathoner Martin Fagan as he tries to qualify for the World Championships, a goal that was in doubt not long ago when he was suffering from undiagnosed celiac disease. Fagan faced many challenges before his diagnosis and is now recovering well — a story line many celiac athletes have experienced.
