Kyra Bussanich opened a bakery since her first appearance on Cupcake Wars a year ago. See what’s next for her and the gluten free baking tip she has for you!
I was intrigued when I saw a gluten free pastry chef on Cupcake Wars (and won)! I had to find out first hand how Kyra Bussanich made gf goodies in a usually gluten-filled contest.
From an 11-foot tall cake to home ec to gluten sensitivity research. We’ve been through a lot of gluten free drama this year. Here are some of the highlights.
The drama over getting a holiday ham came to a head this week and inspired an article inspired by Twas the Night Before Christmas. It’s a must-read!
More gluten free menus are available at restaurants– but are they celiac-friendly?
Considering a gluten challenge? Details unveiled in some new research will educate you about what’s involved and why you should always have a doctor’s help.
I was intrigued when my brother said over Thanksgiving he was thankful for celiac disease. Why would he say that?? I say why not….
After a power gluten-free baking day we’re ready for Thanksgiving. Plus, share your moments on a new social site!
Three studies going on now could gain information to help us prevent the onset of celiac disease in the future.
Is everything better with cream cheese frosting? I say YES! You can experiment with this treat and other gluten free foods just in time for Thanksgiving!
