Since this website has started, I have reported on the gluten free trend for the upcoming year. The popularity of the gluten free diet was on the rise when I started writing about it back in 2008. This year gluten free is again on a list. HospitalityNet.org reported in early November that gluten free would be hot in the restaurant world for 2014. Specifically it talked about gluten in a few areas of the restaurant and beverage industry: Beverage Trends: gluten free beverages are on the minds of bartenders and mixologists Healthy food establishments are finally getting some love from customers. “More than one factor propels this profound market change: the gluten-rejectors, Paleo people, diabetics, weight challenged, vegetarians, vegans…and two decades of hectoring by nutritionists, food Nazis and perhaps the first lady”. — Hospitalitynet.org’s quote…not mine. I am not a fan of the term “gluten rejectors” like it is a choice….”weight challenged” is not exactly flattering either. Gluten Free as a buzz word for 2014. The report says the new popularity of the Paleo diet is adding fuel to the gluten free demand. The question I have, is will restaurateurs really OWN gluten free by not just making money off […]
Ouch, another gluten free stinger in late night comedy.
New report looks into how children diagnosed with celiac think their health-related quality of life has changed.
See how the gluten free stuffing mixes we tried ranked in taste, ease and preparation time!
What can going gluten free do for your athletic performance? Experts weigh in.
Going out for a gluten free Thanksgiving meal means finding a restaurant that can accommodate you. Here are some suggestions to get the job done.
New to gluten free or a veteran, here is some practical info on managing the holidays!
Could the gluten free diet help someone with celiac beat their fibromyalgia symptoms too?
Girl Scouts are a few months from selling the gluten free cookies, but The Savvy Celiac got an early taste.
Do the “GF” labels or words “gluten-free” on a product tell the truth about their gluten status?
