Gluten-free restaurant menus are one trend leading the charge into 2011. So why are they still so trendy when so many of us have had bad experiences dining out? My take on the restaurant do’s and don’ts to become a gluten-free menu trendsetter!
Successful gluten-free businesses are suddenly coming to a close — “….the unthinkable happened….Gluten-Free went mainstream,” says one gluten-free business owner in the Twin Cities who’s just days from closing his doors. Is the gluten-free diet trend actually killing some gluten-free businesses?
It appears we gluten-free eaters are some of the trendiest eaters in the US. Folks who watch the food industry say gluten-free will be hot again in 2010. That only bodes well for us right? Sure, but not so fast.
The gluten-free diet made a list of trends for 2009. Is that good or bad for the celiac community?
