When will the concern of gluten in medicine gain traction and get some attention? It could now that someone slapped the FDA with a lawsuit.
One of the biggest names in cereal announces a change to gluten free. Cheerios! They are often one of the first cereals/finger food kids in the US ever eat! There is a lot to know about the change. Learn more here.
One of the biggest gluten-free events in the Twin Cities, Making Tracks for Celiacs, is coming to an end. Find out why, plus see my quick trip of 13 years down memory lane. Also, you can still donate to the cause!
What if my local troop doesn’t carry the GF cookie I want? How can I get them online? Check out this new insight to get your hands on this year’s gluten free Girl Scout cookies.
We have always been told we can’t have gluten. New research says other proteins also may not be so good for us.
Celiac diagnosis guidelines are aimed to help medical professionals, but a new survey says some guidelines aren’t being followed. Some survey respondents surprisingly said they wouldn’t recommend a gluten-free diet as first treatment for celiac.
So many questions continue about the causes, triggers, and increased risks for celiac. New research emerges about cesarean section and celiac disease (and other immune responses) in children.
Diarrhea is probably the most well-known symptom for celiac disease. But maybe not for long. There are fascinating findings in this new research that spans 15 years of celiac cases.
Ongoing research on arsenic, a level 1 carcinogen, in rice and those who eat a gluten free diet. What can we do to reduce the risk, when we eat a diet heavy in rice?
A new evaluation of research regarding bone fractures with celiac disease reveals info you should know when you are diagnosed with celiac, plus some questions you can talk to your doctor about, if bone density hasn’t been discussed.