Are you comfortable with a 20 PPM standard for gluten in our “gluten-free” labeled food? Or do you think it should be 0 PPM? Take a look at the debate and then tell us what you think in a survey!
Current categories
- Celiac Adults (221)
- Gluten Free Cooking (146)
- Gluten Free in Schools & Daycares (73)
- Latest Celiac & Gluten Free News (435)
- New Celiac Diagnosis (216)
- Parents of celiac and gluten free children (271)
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Recent Posts
- When Those Little Gluten Free Moments Mean so Much
- A Different Twist on Jeopardy’s Gluten Free Category
- Disappointment in Cooper’s Pub’s Gluten Free Meal
- Subway Comments on Gluten Free Expansion
- Breaking Subway News! The Gluten Free Test Market has come to Duluth, Minnesota!
Blogroll
- Celiac Handbook
- Celiac.com
- Celiacchicks
- Celiacs In the House
- Gluten Free Drinks
- Gluten Free on a Shoestring
- Gluten-Free Solution in the School Cafeteria
- Linden Hills Co-op
- Nat'l Foundation for Celiac Awareness
- Ramblings of a Diabetic, Celiac Triathlete
- The Gluten-Free Doctor
- UMB Center for Celiac Research