July 13th, 2009
Public schools are starting to come around, launching school lunch menus with gluten-free options. I talked with one expert who spearheaded the gluten-free menu in my child’s district about how the inaugural year went, the challenges and the things that can be improved upon. Plus, what your district should consider when starting a gluten-free menu.
November 16th, 2008
It was hard enough raising a gluten-free child at home, but then she went to school! This is the third post in an occasional series where my daughter talks to me about her frustrations and joys as she deals with being a child with celiac disease. From birthday treats to lunches, this part talks about how Emma deals with those moments when she is reminded of her gluten-free status.
